These Reese’s Peanut Butter Pudding Cookies are loaded with candy. The pudding mix keeps the cookies soft and chewy for days.
Recipe by: insidebrucrewlife.com
Yield: 36 cookies
3/4 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 Tablespoon honey
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 – 3.4 box instant vanilla pudding
1 cup chocolate chips
1 1/4 cups halved Reese’s mini peanut butter cups, divided
1 cup mini Reese’s Pieces, divided
- Preheat oven to 350 degrees.
- Beat the butter until creamy. Add the peanut butter and sugars and beat again.
- Add the eggs, honey, and vanilla and beat until mixed in.
- Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in. READ MORE