Reese’s Peanut Butter Pie Recipe

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This Reese’s Peanut Butter Pie is sure to knock your socks off. With a delicious no-bake peanut butter cheesecake filling and topped with Reese’s Miniatures, you can’t go wrong with this easy dessert.

Recipe by:

Serves: 8


1 Oreo pie crust (or chocolate graham cracker pie crust)
2 cups Heavy whipping cream
1-3/4 cups Powdered Sugar, divided
1 tsp. Vanilla
8 oz. Cream Cheese, softened
1-¾ cups Peanut Butter
20 miniature Reese’s, coarsely chopped
Peanut Butter, melted (optional)
Hot fudge topping (optional)


  1. Using an electric mixer, whip together whipping cream, ¾ cup powdered sugar and vanilla until stiff peaks form. Set aside.
  2. Cream together cream cheese, 1 cup powdered sugar, and peanut butter.
  3. Fold in half of the whipped cream. READ MORE

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