Red Velvet Sour Cream Bundt Cake Recipe

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Valentine’s Day is full of cute cupcakes and cookies, but what about a simple and delicious treat that’s beautiful, but not so high maintenance… This Red Velvet Sour Cream Bundt cake is just for you! Not that there’s anything wrong with Oreo Red Velvet Cupcakes or fun cookies, but Bundt cakes are just SO easy and you can even fill up the little “hole” with fruit to make it look really gorgeous.

“These Look Absolutely Yummy!!”


Red Velvet Sour Cream Cake:
1 box Red Velvet cake mix
1 pkg. vanilla or white chocolate instant pudding
4 eggs
2/3 C. oil
1 C. Tillamook sour cream
1/2 C. milk or buttermilk
2 tsp. vanilla extract optional

Chocolate Glaze:
1/3 C. unsweetened cocoa powder
1 1/2 C. powdered sugar more if needed
3 Tbsp. butter melted
2-4 Tbsp. milk

Vanilla Glaze:
1 2/3 C. powdered sugar more if needed
3 Tbs. butter
2-4 Tbsp. milk


  1. Preheat oven to 350 degrees and generously grease Bundt pan.
  2. Sift cake mix into a large bowl.
  3. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth. READ MORE


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