Red Velvet Cream Cheese Cupcakes

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Ingredients 


Cupcakes: 

  • 2 1/2 cups all purpose flour 
  • 1 1/2 cups sugar 
  • 2 teaspoons unsweetened cocoa powder 
  • 1 teaspoon salt 
  • 1 teaspoon baking soda 
  • 2 eggs 
  • 1 cup oil 
  • 1 cup buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup) 
  • 1 teaspoon white vinegar 
  • 1 tablespoon vanilla extract 
  • 1 tablespoon red food coloring 

Cheesecake: 

  • 1 (8 ounce) package cream cheese, room temperature 
  • 1/3 cup sour cream 
  • 1/4 cup sugar 
  • 1 teaspoon vanilla extract 

Frosting: 

  • 8 ounces cream cheese, softened 
  • 1/2 cup unsalted butter, softened 
  • 4 cups powdered sugar 
  • 1/2 teaspoon salt (or to taste) 
  • 1 tablespoon vanilla extract

Read more on: Red Velvet Cream Cheese Cupcakes @ crazyforcrust.com

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