Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with cake mix, pecans & Heath English Toffee Bits. This amazing dessert is perfect served with ice cream and caramel sauce.
1 box Duncan Hines Golden Recipe Butter cake mix or your favorite yellow cake mix
15 oz. can Libby’s pumpkin not pumpkin pie mix
12 oz. can evaporated milk
3 large eggs
1 cup brown sugar packed
3 tsp. pumpkin pie spice
1 cup coarsely chopped pecans
10 oz. bag Heath English toffee bits
2 sticks unsalted butter melted (1 cup)
- Preheat oven to 350°.
- Grease or spray a 9×13” baking dish.
- Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth.
- Pour into prepared baking dish. READ MORE