Pumpkin Dump Cake Recipe

Posted on

Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with cake mix, pecans & Heath English Toffee Bits. This amazing dessert is perfect served with ice cream and caramel sauce.

Servings: 15


1 box Duncan Hines Golden Recipe Butter cake mix or your favorite yellow cake mix
15 oz. can Libby’s pumpkin not pumpkin pie mix
12 oz. can evaporated milk
3 large eggs
1 cup brown sugar packed
3 tsp. pumpkin pie spice
1 cup coarsely chopped pecans
10 oz. bag Heath English toffee bits
2 sticks unsalted butter melted (1 cup)


  1. Preheat oven to 350°.
  2. Grease or spray a 9×13” baking dish.
  3. Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth.
  4. Pour into prepared baking dish. READ MORE

Source: cantstayoutofthekitchen.com

Leave a Reply

Your email address will not be published. Required fields are marked *