Pumpkin Spice Brulée Crullers & Honey ‘n Spice Glaze Recipe

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Classic French Crullers with a scrumptious Fall twist and drizzled with a Drippy Honey and Spice Glaze.


Yields 12


For the Pumpkin Spice Brulee Crullers

1 cup freshly brewed tea (I used Teavana’s Pumpkin Spice Brulée tea and let it steep 2 minutes longer than directed for a stronger taste)

6 tablespoons unsalted butter

2 tablespoons granulated sugar

1/4 teaspoon salt

1/2 teaspoon pumpkin pie spice, optional

1 cup all-purpose flour

3 large eggs

2 egg whites, slightly beaten

canola oil for frying


For the Honey ‘n Spice Drippy Glaze

1 cup confectioners’ sugar

1 1/2 tablespoons milk

1 tablespoon honey

1/4 teaspoon pumpkin pie spice



  1. In a saucepan, stir together tea, butter, sugar and salt (and pumpkin spice, if using). Bring to a rapid boil and stir in all of the flour. Continue cooking over medium-high heat and keep stirring. Mixture will be ready once a thin film starts to form over the bottom of the pan. The longer you can cook the mixture, the lighter your crullers will be. Just be careful not to burn the dough.
  2. Transfer the dough to the bowl of your electric mixer and with the paddle attachment, stir it for a minute or two. Add first egg and stir until completely incorporated. Repeat with second and third egg. Finally, stir in egg whites and mix to combine. Dough should be smooth and glossy. READ MORE

Recipe by: deliciouslyyum.com

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