Pumpkin Pie Ice Cream Recipe

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This ice cream would make a fabulous addition to your Thanksgiving dessert menu. It would be great just by itself or use a scoop of it on top of your pumpkin pie for a lot of pumpkin flavor!

“This sounds delicious!!”


1 1/2 C heavy cream

1 C half and half

1/2 C packed brown sugar

1/2 C granulated sugar

1/8 tsp salt

4 egg yolks

1 C pumpkin pie filling

1 tsp vanilla extract

6 oatmeal cookies broken up


  1. Heat cream, half and half, sugars and salt in a pan until sugars are dissolved.
  2. In another bowl mix the egg yolks.
  3. Slowly add in 1 C of hot mixture to temper egg yolks. Stir while adding.
  4. Put the egg mixture back into the bowl with the remaining hot mixture and stir.
  5. Place bowl into a pan of water or a double boiler and stir until thickened and mixture coats a spoon.
  6. Remove from heat and stir in pumpkin pie filling and vanilla.
    Pour through a mesh strainer and refrigerate until cold.
    Pour mixture into ice cream mixture and process until done.
    Stir in broken up cookies and place in freezer to harden up.

Recipe by: yourhomebasedmom.com

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