Pumpkin Lasagna Recipe

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This awesome Pumpkin Lasagna recipe has layers of moist pumpkin cake, creamy cheesecake and a crunchy crust. It’s a delicious dessert recipe that’s super fun to make and perfect for the fall!

“This looks absolutely yummylicious!”


For crust:

1 cup flour

1/2 cup butter-softened

1/2 cup toasted walnuts (or pecans)-chopped

For cheesecake layer:

8 oz. cream cheese- softened

1 cup powdered sugar

1 cup whipped topping

For pumpkin layer:

2 1/2 cups milk

3 small pkgs. vanilla instant pudding mix

15 oz Pumpkin puree

1 tsp. cinnamon

For topping:

1 cups whipped topping

1/4 cup toasted walnuts (or pecans)-chopped


  1. Preheat the oven at 350 F and spray 8×8 inch baking dish. (NOTES : I made Pumpkin Lasagna with these ingredients in 8×8 inch baking dish, but some people have commented that they have a problem to fit it, so I suggest you to avoid this potential problem using a 9×9 inch baking dish). READ MORE

Recipes by: omgchocolatedesserts.com

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