Pumpkin Fudge Recipe

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Pumpkin Fudge Recipe This holiday Pumpkin Fudge recipe brings the taste of the season with pumpkin, white chocolate and marshmallow.

Yield: 48 pieces


1 1/2 cups of sugar
2/3 cups of evaporated milk
1/2 cup of pumpkin puree (not pumpkin pie mix)
2 tablespoons of butter
1 tsp of salt
2 teaspoons of pumpkin pie spice
12 ounces of white chocolate chips
2 cups of miniature marshmallows
1 teaspoon of vanilla


  1. Line an 8×8-inch baking dish with foil and spray with nonstick cooking spray.
  2. In a medium saucepan, combine the sugar, evaporated milk, pumpkin, butter, salt and pumpkin pie spice. Heat over medium heat. Bring to a boil and allow to boil for 12 minutes, stirring often. Remove from the heat and stir in the white chocolate chips and marshmallows. Stir in the vanilla.
  3. Pour into the prepared pan and chill until set. Cut into squares.

Source: tasteandtellblog.com

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