Pumpkin Cream Cheese Crumb Cake Recipe

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Crumb Topping

¾ cup all-purpose flour (spooned and leveled)

½ cup light brown sugar

1 teaspoon ground cinnamon

6 tablespoons unsalted butter, cold

Cream Cheese Filling

1 (8-ounce) package cream cheese, softened to room temperature

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Pumpkin Cake

1 and ½ cups all-purpose flour (spooned and leveled)

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

½ teaspoon salt

1 cup pumpkin puree (NOT pumpkin pie filling)

½ cup canola or vegetable oil

½ cup light brown sugar

¼ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract


Get full recipe >> Pumpkin Cream Cheese Crumb Cake @ livewellbakeoften.com

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