Pumpkin Chocolate Chip Cupcakes Recipe

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INGREDIENTS:

PUMPKIN CHOCOLATE CHIP CUPCAKES

1/4 cup (56g) unsalted butter, melted and slightly cooled

1/4 cup (60ml) vegetable oil

5 tbsp (75ml) milk, room temperature

1 cup (108g) light brown sugar, unpacked

1 tsp vanilla extract

2 eggs

1 1/4 cup + 2 tbsp (179g) all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

1/4 tsp cloves

1/4 tsp salt

1 cup (233g) canned pumpkin puree

3/4 cup (129g | 4.5oz) chocolate chips

CREAM CHEESE FROSTING

8 oz (226g) cream cheese, room temperature

1/4 cup (57g) butter, room temperature

4 cups (460g) powdered sugar

1 1/2 tsp vanilla extract

DIRECTIONS:

Get full recipe >> Pumpkin Chocolate Chip Cupcakes @ lifeloveandsugar.com

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