Pumpkin Bars with Cream Cheese Frosting Recipe

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A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.


1(15 oz) can pumpkin

2 eggs

2 cup flour

1 cup sugar

1/2 cup oil

1/4 tsp ground ginger

1/8 tsp ground cloves

1 tsp cinnamon

1 tsp vanilla

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda


4 oz cream cheese

3 tbsp butter,softened

1 tsp milk

1 tsp vanilla

1 cup powdered sugar


  1. Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.
  2. In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon. Create a well in the center of the dry ingredients.
  3. In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy. Stir gently, just until combined.
  4. Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack and allow to cool completely.
  5. Visit Pumpkin Bars with Cream Cheese Frosting @ sugarapron.com for full instructions.

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