Pina Colada Cookie Cups Recipe

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INGREDIENTS:

COOKIE CUPS

3/4 cups (168g) salted butter, room temperature

1 cup (207g) sugar

1 large egg, room temperature

2 tsp coconut extract

2 cups (260g) all-purpose flour

1 tsp baking soda

2 tsp cornstarch

CHEESECAKE FILLING

1/4 cup (60ml) pineapple juice

1 tsp cornstarch

12 oz (339g) cream cheese, room temperature

2 cups (230g) powdered sugar

3 tbsp crushed pineapple, drained

WHIPPED CREAM

1/4 cup heavy whipping cream, cold

2 tbsp powdered sugar

1/4 tsp coconut extract

Pineapple tidbits

Cherries

DIRECTIONS:

Get full recipe >> Pina Colada Cookie Cups @ Life, Love, and Sugar

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