Peaches and Cream Bars Recipe

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Ingredients

Crust and Topping

3 cups all purpose flour

1½ cups sugar

¼ teaspoon salt

1½ cups (3 sticks) unsalted butter, chilled

Filling

4 large eggs

2 cups sugar

1 cup sour cream

¾ cup all purpose flour

pinch of salt

2 pounds peaches, pitted and sliced thin*

Instructions

Get full recipe >> Peaches and Cream Bars @ tasteandtellblog.com

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