Oven Baked “Fried” Pickles with Garlic Sauce Recipe

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For the Oven Baked “Fried” Pickles:

16 ounce dill pickle slices, drained

1/2 cup all purpose flour

1 large egg

2 tablespoons milk

1 cup panko bread crumbs

3/4 cup finely shredded reduced fat pepper jack cheese (or habanero cheddar)

Cooking oil spray

For the Garlic Sauce:

1 cup low fat plain greek yogurt

1 tablespoon minced garlic (3-4 cloves)

1 tablespoon fresh chopped dill

1 tablespoon honey

Salt and pepper


Get full recipe on A Spicy Perspective (link here).

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