Oreo Macarons Recipe – Oreo Macarons! Turn your favourite store-bought classics into something even more decadent with these delicate Oreo macarons.
100 g almond flour
30 g Oreo cookie crumbs about 4 cookies with filling removed
130 g powdered sugar
100 g egg whites room temperature
1/8 tsp cream of tartar
90 g caster sugar or other superfine sugar
Filling from 12 Double Stuffed Oreos
4 Tbsp unsalted butter room temperature
1/4 cup powdered sugar
2 Tbsp Oreos crushed, about 2 cookies with filling removed
*I create a parchment template using a 1 1/2″ cookie cutter to create circles and place it under my silpat mat.
**You will need to do a LOT of folds to get the batter to the proper consistency. You’re looking for it to be smooth and shiny and have some movement. If you lift some up with a spatula, it should slowly pour in a steady stream and settle into the remaining batter. You should be able to make a figure 8 in the batter. DO NOT overmix.
*** Do not be shy with the whacking!
Keywords: Oreo Macarons, Desserts