INGREDIENTS
Macaron Shells:
100 g almond flour
30 g Oreo cookie crumbs approx. 4 cookies with filling removed
130 g powdered sugar
100 g egg whites room temperature
1/8 tsp cream of tartar
90 g caster sugar or other superfine sugar
Oreo Buttercream:
Filling from 12 Double Stuffed Oreos
4 Tbsp unsalted butter room temperature
1/4 cup powdered sugar
2 Tbsp crushed Oreos approx. 2 cookies with filling removed
INSTRUCTIONS
Get full recipe >> Oreo Macarons @ Live for Cake
