Oreo Cookies and Cream Donuts

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Oreo Cookies and Cream Donuts are baked, not fried, and ready in just 20 minutes! So good with a cup of coffee! Loved by kids and adults!

Recipe by: bakerbynature.com

yield 6 baked donuts


For the Chocolate Donuts:

1 cup all purpose flour

1/2 cup light brown sugar, packed

1/2 teaspoon salt

1/4 cup cocoa powder, sifted

1 teaspoon baking powder

1/2 teaspoon vanilla extract

1 large egg, at room temperature

2 1/2 tablespoons unsalted butter, melted

1/2 cup milk (almond, skim, whole, reduced fat, or soy will all work)

For the Cream Cheese Frosting:

4 ounces cream cheese, VERY soft

2 tablespoons unsalted butter, VERY soft

1/4 teaspoon vanilla extract

1 and 1/2 cups confectioners’ sugar, sifted, more as needed

1-2 tablespoons milk (almond, skim, whole, reduced fat, or soy will all work)

1 cup Oreo cookies, chopped, for decorating


For the Chocolate Donuts:

  1. Preheat oven to 350 degrees (F). Generously grease a donut pan; set aside.
  2. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
  3. Spoon mixture into prepared doughnut pan, and bake for 9-10 minutes, or until the donuts spring back when lightly pressed. Be careful not to over bake here!
  4. Allow doughnuts to cool a few minutes in the pan before transferring to a wire rack to cool completely.

For the Cream Cheese Frosting:


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