One Pan Healthy Chicken and Veggies Recipe

Posted on


Chicken & Veggies

1 small (~1 cup) sweet potato

1 pound boneless skinless chicken breast

1 and 3/4 cup assorted sweet bell peppers (I use about 8-10 miniature bell peppers)

1 and 1/2 cups green beans

2 heads (~3 and 1/2 cups) broccoli


5 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon white sugar

1/2 teaspoon EACH onion powder, garlic powder, ground cumin

1/4 teaspoon cayenne pepper

1 teaspoon salt

Optional: 3/4 cup finely shredded cheese (colby jack, Mexican blend, cheddar, pepperjack)

Optional: fresh cilantro, fresh limes

Serve with or meal prep with cooked rice or quinoa


Find full recipe on Chelsea Messy Apron (link here).

Leave a Reply

Your email address will not be published. Required fields are marked *