One-Pan Balsamic Chicken Veggie Bake Recipe

Posted on


1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half)

3 small heads broccoli, chopped into pieces (about 4 cups)

3 medium carrots, peeled and cut into skinny sticks (about 1 ½ cups)**

2 cups button mushrooms, halved if large

1 small red onion, diced

½ cup cherry or grape tomatoes

⅓ cup balsamic vinegar

¼ cup avocado or olive oil

4 garlic cloves, finely minced

3-4 tbsp. fresh basil, finely chopped + additional for topping

1 tsp. fresh thyme (1/2 tsp. dried)

½ tsp sea salt

¼ tsp pepper


Get full recipe >> One-Pan Balsamic Chicken Veggie Bake @ The Real Food Dietitians

Leave a Reply

Your email address will not be published. Required fields are marked *