Oatmeal Spice Muffins Recipe

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Oatmeal Spice Muffins Recipe – Wholesome and delicious Spiced Oatmeal Muffins are perfectly flavored with crunchy tops and pillowy centers, making them a delicious breakfast on-the-go or anytime snack!

Recipe by: fivehearthome.com

Servings: 22 to 24 muffins

INGREDIENTS

2 cups rolled oats, not quick oats2 cups rolled oats, not quick oats

2 cups buttermilk2 cups buttermilk

2 cups flour, all-purpose OR whole wheat pastry flour2 cups flour, all-purpose OR whole wheat pastry flour

2 teaspoons baking powder2 teaspoons baking powder

1 teaspoon baking soda1 teaspoon baking soda

1 teaspoon salt1 teaspoon salt

2 teaspoons cinnamon2 teaspoons cinnamon

1 teaspoon nutmeg1 teaspoon nutmeg

1 cup packed brown sugar1 cup packed brown sugar

2 eggs2 eggs

1 cup (2 sticks) unsalted butter, melted & cooled1 cup (2 sticks) unsalted butter, melted & cooled

1 teaspoon pure vanilla extract1 teaspoon pure vanilla extract

OPTIONAL ADD-INS:

1 cup chopped nuts, raisins, or chocolate chips1 cup chopped nuts, raisins, or chocolate chips

INSTRUCTIONS

  1. In a large bowl, stir together oats and buttermilk. Allow to sit at room temperature for 30 minutes to 1 hour.
  2. Preheat oven to 400°F and line 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. READ MORE

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