Nutella Stuffed Double Chocolate Muffins

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Ingredients: 

  • 3 cups (375g) plain flour 
  • 3/4 cup (170g) caster sugar 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1/4 cup (25g) cocoa powder 
  • 1 cup (175g) chocolate chips 
  • 1 large egg, room temperature 
  • 1 cup (240ml) buttermilk 
  • 1/2 cup (100ml) vegetable oil 
  • 1 teaspoon vanilla extract 
  • 12 – 24 teaspoons Nutella

Read more on: Nutella Stuffed Double Chocolate Muffins @ marshasbakingaddiction.com

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