Nutella Churro Donut Holes Recipe

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Churro Donut holes…oven baked not fried…filled with Nutella and coated in Buttery Cinnamon Sugar, gives you the Churro fix without needing to go anywhere.

Servings: 24 donut holes


Donut Holes:

1 cup self raising flour (or plain/all-purpose flour/s)

1 tablespoon sugar of choice

1/4 teaspoon salt

1 teaspoon baking powder

(1/2 teaspoon baking soda if using plain or all purpose flour/s)

2 tablespoons canola oil (or melted coconut oil) OR light butter/spread of choice, melted

1 large egg

2 teaspoons vanilla extract

1/2 cup low fat milk (or almond milk)


1/3 cup Nutella , melted (or this Refined Sugar-Free Nutella Spread)


1 tablespoon light butter/spread of choice , melted

1/3 cup sugar of choice

2 teaspoons ground cinnamon


  1. Preheat oven to 176C | 350F. Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
  2. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
  3. Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
  4. Visit Nutella Churro Donut Holes @ for full instructions.

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