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No-bake Pumpkin Cheesecake Truffle Mummies Recipe – These no-bake Pumpkin Cheesecake Truffle Mummies are so easy to make and are perfect for Halloween parties! They are so yummy they will be the first thing to disappear at the dessert table!
No-bake Pumpkin Cheesecake Truffle Mummies Recipe
1 1/2 cups gingersnap cookie crumbs
1/4 cup canned pumpkin puree
1/3 cup graham cracker crumbs
3 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 ounces cream cheese, softened
1/2 cup white chocolate chips
white chocolate chips or white dipping chocolate (like CandiQuik)
red food coloring
- In a large bowl combine gingersnap crumbs, pumpkin puree, graham cracker crumbs, powdered sugar, cinnamon, salt, and cream cheese. Mix until smooth. Melt 1/2 cup white chocolate chips and mix into truffle mixture.
- Cover and chill until dough is solid enough to roll into balls – about 1 hour in the fridge or 30 minutes in the freezer. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball. READ MORE
Recipe by: lecremedelacrumb.com