Easy No-Bake Peanut Butter Chocolate Lasagna Recipe

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Chocolate Peanut Butter Lasagna is a no bake, light yet decadent dessert! Packed with flavor, you’ll watch this disappear in no time!

“That is an impressive looking dessert.,Yum..Yum..Yummy!!”

Yield: 24 Servings

Ingredients

FOR THE CRUST
24 Nutter Butter Cookies (or Oreos)
1/3 cup unsalted butter, melted
FOR THE PEANUT BUTTER LAYER
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 oz Cool Whip, thawed

FOR THE CHOCOLATE LAYER
2 boxes (small box size) Instant Chocolate Pudding Mix
2 1/2 cups cold milk (I used skim milk)

FOR THE TOPPING
8 oz Cool Whip, thawed
1/2 cup mini chocolate chips
1 cup peanut butter chips
8 oz Mini Peanut Butter Cups

Instructions

  1. For the crust layer, pulse cookies in a food processor until fine crumbs. Or use a ziploc bag and crush with a rolling pin!
  2. Add melted butter to the cookie crumbs and pour into the bottom of a 13×9 baking dish.
  3. Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Set aside.
  4. In a large bowl, beat softened cream cheese, peanut butter, and powdered sugar until smooth and creamy. Fold Cool Whip in cream cheese mixture until blended.
  5. Pour over crust. Using an offset spatula, spread the mixture evenly over the crust layer. READ MORE

Source: shugarysweets.com

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