No Bake Black Forest Cheesecake Mousse Recipe

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8 ounces cream cheese softened

1/4 cup cocoa

1/2 teaspoon vanilla stevia drops

1/4 teaspoon monk fruit liquid extract

1 teaspoon cherry extract

1 cup heavy cream


  1. Beat cream cheese, cocoa, stevia, monk fruit, and cherry extract until smooth.
  2. In separate bowl, beat heavy cream with mixer until stiff peaks form.
  3. Fold half of the whipped cream into cream cheese, then fold in the rest of the whipped cream.
  4. Beat with an electric mixer on high until light and fluffy.
  5. Pipe into individual serving dishes and top each with a fresh cherry or grated chocolate, if desired.
  6. Refrigerate for at least two hours.

Recipe Notes

Double recipe to use as a no bake pie filling

Original recipe, more pictures, and nutrition facts visit: No Bake Black Forest Cheesecake Mousse @

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