No Bake Banana Split Dessert Recipe

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A classic! Layers of graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!

Yield: 12 to 16 servings


For the Crust:

2 cups (198 grams) graham cracker crumbs

½ cup (113 grams) unsalted butter, melted

For the Cream Cheese Layer:

12 ounces cream cheese, at room temperature

¼ cup (50 grams) granulated sugar

8 ounces Cool Whip

For the Fruit & Toppings:

3 to 4 bananas, sliced

1 (20-ounce) can crushed pineapple, drained well

16 ounces strawberries, hulled and sliced

8 ounces Cool Whip

½ cup (57 grams) walnuts, chopped

Chocolate syrup

Maraschino cherries


  1. Grease a 9×13-inch baking dish; set aside.
  2. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
  3. Visit No Bake Banana Split Dessert @ for full directions.

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