No. 28 – Margarita Pie with a Pretzel Crust Recipe

Posted on


For the crust:

5 tablespoons unsalted butter, melted

¼ cup sugar

2 cups pretzel sticks

2 sheets of graham crackers (four squares)


1 (14 ounce) can sweetened condensed milk

⅓ cup fresh lime juice

2 tablespoons tequila

1½ tablespoons triple sec

1 cup heavy whipping cream, whipped

3 drops green food coloring (optional)


Lime zest, for garnish

½ cup whipping cream

2 tablespoons powdered sugar

Click here for Instructions

Leave a Reply

Your email address will not be published. Required fields are marked *