No. 28 – Margarita Pie with a Pretzel Crust Recipe

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Ingredients

For the crust:

5 tablespoons unsalted butter, melted

¼ cup sugar

2 cups pretzel sticks

2 sheets of graham crackers (four squares)

Filling:

1 (14 ounce) can sweetened condensed milk

⅓ cup fresh lime juice

2 tablespoons tequila

1½ tablespoons triple sec

1 cup heavy whipping cream, whipped

3 drops green food coloring (optional)

Topping:

Lime zest, for garnish

½ cup whipping cream

2 tablespoons powdered sugar

Click here for Instructions

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