My Favorite Blueberry Scones Recipe

Posted on

Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery, trust me.

yield: 8 SCONES


2 cups (250g) all-purpose flour (careful not to overmeasure)

1/2 cup (100g) granulated sugar

2 and 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup (115g) unsalted butter, frozen

1/2 cup (120ml) heavy cream

1 large egg

1 teaspoon vanilla extract

1 heaping cup (190g) blueberries (fresh or frozen, do not thaw)*

coarse sugar for sprinkling on top before baking


1 cup (120g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream (or half-and-half or milk)

1/4 teaspoon vanilla extract

Recipe Notes:

*I usually add closer to 1 and 1/4 cups blueberries. You can’t go wrong with a little extra!


  1. Preheat oven to 400°F (204°C). Adjust baking rack to the middle-low position. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Visit My Favorite Blueberry Scones @ for full directions.

Leave a Reply

Your email address will not be published. Required fields are marked *