Mountain Apple Cobbler Recipe

Posted on

Mountain Apple Cobbler Recipe – A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Print

Mountain Apple Cobbler Recipe

Mountain Apple Cobbler Recipe – A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

  • Author: Janinta
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 8 servings

Ingredients

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

Step 3
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

Step 4
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Keywords: apple cobbler recipes, dessert recipes, cobbler recipes, dessert cobblers

Recipe by: allrecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *