Moroccan Chickpea Quinoa Power Salad Recipe

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1 ½ cups cooked quinoa (or ½ cup uncooked)

1 cup matchstick carrots

4 scallions, thinly sliced

1 (15 ounce) can of chickpeas, rinsed and drained

⅓ cup chopped dates

⅓ cup golden raisins

¼ cup chopped pistachios

1 bunch flat leaf parsley, chopped


½ teaspoon cumin powder

1/3 cup olive oil

2 tablespoons lemon juice

1 tablespoon honey (maple syrup or brown sugar for vegans)

½ teaspoon salt

⅛ teaspoon chili powder

Click here for DIRECTIONS

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