Mini Meatloaf Pepper Rings Recipe – Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!
Mini Meatloaf Pepper Rings Recipe
4 large bell peppers (red, yellow, or orange)
2 lbs. lean ground beef
1½ tsp creole seasoning
¼ cup Italian bread crumbs
¼ cup shredded Parmesan
A pinch crushed red pepper flakes
3 cloves garlic, finely chopped
1 tbsp olive oil
1 tbsp fresh chopped parsley
1 cup shredded Italian cheese blend
1 28 oz. can crushed tomatoes
- Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
- Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
- Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper. READ MORE
Recipe by: diaryofarecipecollector.com