Mini Meatloaf Pepper Rings Recipe

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Mini Meatloaf Pepper Rings Recipe – Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!

Mini Meatloaf Pepper Rings Recipe


4 large bell peppers (red, yellow, or orange)

2 lbs. lean ground beef

1½ tsp creole seasoning

¼ cup Italian bread crumbs

1 egg

¼ cup shredded Parmesan

A pinch crushed red pepper flakes

3 cloves garlic, finely chopped

1 tbsp olive oil

1 tbsp fresh chopped parsley

1 cup shredded Italian cheese blend

1 28 oz. can crushed tomatoes


  1. Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
  2. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined. 
  3. Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper. READ MORE

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