Mini Cherry Cheesecake Cookie Cups Recipe

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Ingredients

Dough:

6 Tbsp butter, softened

½ cup sugar

1 egg

¼ tsp almond extract

½ tsp vanilla

1¼ cups flour

½ tsp baking powder

¼ tsp salt

Filling:

⅓ cup whipping cream

3 oz cream cheese, softened

½ cup powdered sugar

½ tsp vanilla

¼ tsp almond extract (optional)

Cherry pie filling (I used about half of a 21 oz. can)

Instructions

Get full recipe >> Mini Cherry Cheesecake Cookie Cups @ Lil’Luna

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