Mexican Spinach Dip Recipe

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5 oz package fresh baby spinach, washed and dried

8 oz cream cheese, softened

2 cans tomatoes with chili peppers (such as Rotel), drained

1 12-oz package Mexican shredded cheese

1 small fresh jalapeno, seeds removed and minced

⅓ cup sour cream

¼ cup white onions, chopped

¼ teaspoon cumin

½ teaspoon chili powder

Pita or tortilla chips


  1. Preheat oven to 350°. In a large bowl, combine all ingredients and mix well. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients.
  2. Visit: Mexican Spinach Dip @ for full instructions

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