The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it’s delicious!
Servings: 6 -8 servings
Ingredients
3-4 lb. chuck roast cut into 2 inch pieces
1 Tbsp chili powder
1 1/2 tsp sea salt
1 Tbsp olive oil
1 cup onion diced
2 Tbsp tomato paste
6 garlic cloves diced
1 tsp cumin
1 tsp Mexican oregano
1/2 cup picante sauce salsa
1 cup beef broth
cilantro for garnish
limes to squeeze over top
Instructions
Get full recipe >> Mexican Shredded Beef (Instant Pot or Slow Cooker) @ yourhomebasedmom.com