Mexican Shredded Beef Recipe (Instant Pot or Slow Cooker)

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The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it’s delicious!

Servings: 6 -8 servings


3-4 lb. chuck roast cut into 2 inch pieces

1 Tbsp chili powder

1 1/2 tsp sea salt

1 Tbsp olive oil

1 cup onion diced

2 Tbsp tomato paste

6 garlic cloves diced

1 tsp cumin

1 tsp Mexican oregano

1/2 cup picante sauce salsa

1 cup beef broth

cilantro for garnish

limes to squeeze over top


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