Mexican Chopped Tuna Salad Recipe

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For the salad:

2 (5 oz.) cans tuna

1 red bell pepper, diced

1 can black beans, drained & rinsed

1 can sliced black olives, drained

1 can sweet yellow corn, drained (or 1 cup frozen corn, thawed)

2 roma tomatoes, diced

1 heart of romaine lettuce, chopped well

¼ cup cilantro, chopped

2 ripe avocados or 1 large Haas avocado, diced

For the dressing:

⅔ cup nonfat plain Greek yogurt

⅓ cup mayo (or use additional Greek yogurt)

1 tsp garlic powder

½ tsp cumin

½ tsp garlic salt

1 tbsp taco seasoning


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