Delicious Marshmallow Pumpkin Pie Recipe

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The best part of this pie is that it’s no bake – the hardest part is waiting for it to chill! Since I always have graham crackers on hand I made my own crust, but you can make this dessert prep even easier by purchasing a prepared crust if desired.

“Wow! That looks so Delicious.,Amazing!!”


1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter, melted
1 cup pumpkin puree
1 10-ounce bag mini marshmallows
1 teaspoon cinnamon
1 cup heavy cream


For the crust:

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate
  2. Bake at 375 degrees for 7-10 minutes. Cool.

For the filling: READ MORE


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