The best part of this pie is that it’s no bake – the hardest part is waiting for it to chill! Since I always have graham crackers on hand I made my own crust, but you can make this dessert prep even easier by purchasing a prepared crust if desired.
“Wow! That looks so Delicious.,Amazing!!”
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter, melted
1 cup pumpkin puree
1 10-ounce bag mini marshmallows
1 teaspoon cinnamon
1 cup heavy cream
For the crust:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate
- Bake at 375 degrees for 7-10 minutes. Cool.
For the filling: READ MORE