Low Carb Chicken Zucchini Enchiladas Recipe

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Ingredients:

1 tbsp . extra-virgin olive oil

1 large onion (, chopped)

kosher salt

2 cloves garlic (, minced)

2 tsp . ground cumin

2 tsp . chili powder

3 c . Shredded chicken

1 1/3 c . red enchilada sauce

4 large zucchini (, halved lengthwise)

1 c . Shredded Monterey Jack

1 c . shredded Cheddar

Sour cream (, for drizzling)

Fresh cilantro leaves (, for garnish)

Click here for Instructions

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