Low Carb Chicken Philly Cheesesteak Recipe

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10 oz boneless chicken breasts (about 2)

2 tsp worcestershire sauce

1/8 tsp onion powder

1/8 tsp garlic powder

1 dash ground pepper

2 tsp olive oil, divided

1/2 cup diced onion fresh or frozen

1/2 cup diced bell pepper fresh or frozen

1/2 tsp minced garlic

3 slices provolone cheese


  1. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.
  2. Heat 1 teaspoon olive oil in a large (9″) oven proof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.
  3. Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic.  Cook and stir to heated and tender- 2-3 minutes.  
  4. Turn heat off and add chicken back to skillet and stir with veggies to combine.  Place sliced cheese over all and cover 2-3 minutes to melt.
  5. Note: Serve up in bowls for those eating low carb.  Serve with warm hoagie rolls for others.

Original recipe, more pictures, and nutrition facts visit: Low Carb Chicken Philly Cheesesteak @ easyhealthllc.com

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