Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the ABSOLUTE BEST way to make amazing, restaurant-level pizza at home!
Recipe by: pinchofyum.com
Yield: 6 pizzas
1 package of pizza dough (we use DeLallo! it is THE best.)
oil for frying (vegetable or canola is best)
tomato sauce of choice
fresh mozzarella cheese
fresh basil and/or pesto
red pepper flakes
any other toppings you like
- Make the dough: Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
- Shape the dough: Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside). READ MORE