Lemon Poppy Seed Cake with Cream Cheese Frosting Recipe

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Ingredients

Lemon Poppy Seed Cake

¾ cup unsalted butter, softened

1½ cup granulated sugar

3 large eggs, room temperature

1 teaspoon vanilla extract

2 cups all purpose flour

⅓ cup cornstarch

1½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¾ cup sour cream, room temperature

3 tablespoons lemon zest, freshly grated

¼ cup freshly squeezed lemon juice

2-4 tablespoons poppy seeds (I used 3 tablespoons)

Cream Cheese Frosting

8 oz cream cheese, softened

¼ cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

1 teaspoon freshly squeezed lemon juice

Instructions

Get full recipe >> Lemon Poppy Seed Cake with Cream Cheese Frosting @ Oh Sweet Basil

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