Lemon Chicken Pasta Bake Recipe

Posted on


1 pound dry small pasta

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 medium yellow onion, diced small

3 cloves of garlic, finely minced

salt and black pepper

2 14.5oz cans cream of chicken soup

3/4 cup milk

1 tablespoon lemon juice

2 tablespoons parmesan cheese, finely grated

fresh parsley, chopped, for garnish

1/2 of a small lemon, sliced, garnish


Get full recipe >> Lemon Chicken Pasta Bake @ Cooking and Beer

Leave a Reply

Your email address will not be published. Required fields are marked *