Lemon Bundt Cake with Lemon Cream Cheese Frosting Recipe

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Lemon Bundt Cake with Lemon Cream Cheese Frosting . . . this buttery lemon cake is absolutely scrumptious, and the frosting is out of this world!

Yield: 16 servings

Ingredients

Cake:

1 cup butter, soft

2 cups sugar

3 eggs

3 cups flour

1/2 tsp baking soda

1/2 tsp salt

1 cup buttermilk

2 Tbsp lemon zest

2 Tbsp fresh lemon juice

Lemon Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup butter, soft

3 Tbsp lemon zest

4 cups powdered sugar

Remaining juice from lemon used in cake

Milk or cream as needed

Instructions

  1. Cream butter and sugar for 5 minutes. Add eggs one at a time, beating after each one. Sift together dry ingredients. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice.
  2. Spread into a well greased and floured Bundt or tube pan. Bake at 325° for about 1 hour or till a toothpick comes out clean. (Don’t overbake or the cake will be dry.) Let sit in pan for 10 minutes, then dump out onto a cooling rack.
  3. Visit Lemon Cake with Cream Cheese Frosting @ creationsbykara.com for full instructions.

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