Lemon Blueberry Trifle Recipe

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Ingredients

1 block (8 oz) cream cheese, softened

2 boxes (3.4 oz each) instant lemon pudding mix

3 cups milk

1 tub (8 oz) whipped topping, thawed

Angel food cake (2 loaves or 1 tube cake), cut into 1-inch pieces

2 pints (3-4 cups) fresh blueberries

Sliced lemon, for garnish (optional)

Instructions

Get full recipe on Amanda’s Cookin (link here).

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