Layered Cherry Cheesecake

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Get ready to enjoy the best, cherry cream cheese lush dessert you have ever tasted. This mind-blowing layered cherry cheesecake will have you coming back for more and friends asking for the recipe!

Recipe by:

Serves: 24


2 1/2 cups vanilla wafer crumbs

1 cup butter, melted

1 1/2 cups pecans, chopped (divided)

8 ounces cream cheese, softened

1 cup powdered sugar

16 ounces cool whip (divided)

2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding

2 cups milk

42 ounces cherry pie filling


  1. Heat oven to 350 degrees. In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
  2. In another mixing bowl combine cream cheese, powdered sugar and 1 1/2 cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust. READ MORE

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