Kielbasa and Cabbage Skillet Recipe

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2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces

1 tablespoon extra virgin olive oil

1 head cabbage, coarsely chopped

1 large sweet onion, cut into large pieces

3 cloves garlic, minced

2 teaspoons sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

2 teaspoons rice wine vinegar

1 1/2 teaspoons dijon or brown grainy mustard


Get full recipe >> Kielbasa and Cabbage Skillet @ Belly Full

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