Kahlua Chocolate Truffles Recipe

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Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 ingredients. Made with high-quality chocolate and coffee-flavored liqueur, they’re a great gift to give during the holiday season! And so easy, too!

Recipe by: bakerbynature.com

Yield: 3 dozen truffles


For the kahlua chocolate truffles:

14 ounces semisweet chocolate, chopped

1 cup heavy whipping cream

1 teaspoon espresso powder

5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature

1 tablespoon Kahlua liqueur

For the chocolate coating:

4 ounces semi-seet chocolate grated or finely chopped


  1. Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
  2. Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.

For the chocolate coating:

  1. Grate chocolate using the course side of a grater, or finely chop it if you don’t own a grater. Transfer grated chocolate into a wide, shallow dish and set aside. READ MORE

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