Jalapeño Popper Dip Recipe

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1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)

1 8 oz package cream cheese , softened

1 cup sour cream

1 teaspoon garlic powder

2 cups shredded cheddar cheese

3/4 cup shredded parmesan cheese


1 cup Panko bread crumbs

4 tablespoons butter or margarine , melted

1/4 cup shredded parmesan cheese

1 tablespoon fresh parsley


  1. Preheat oven to 375 degrees.
  2. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
  3. Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
  4. Spread into an 8×8 baking dish.
  5. Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and parsley.
  6. Sprinkle the crumb topping over the cream cheese mixture.
  7. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Original recipe visit: Jalapeño Popper Dip @ spendwithpennies.com

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