Jalapeño Popper Chicken Salad Recipe

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2 Lbs. Boneless, Skinless Chicken Breast (pounded to an even thickness)

Olive Oil


1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1/2 teaspoon Smoked Paprika

1/2 teaspoon Cumin

4 Jalapeños (stems/seeds removed, sliced in half lengthwise)

4 ounces Cream Cheese (softened)

1/2 Cup Mayonnaise (or sub with sour cream)

1/2 Cup Chopped Cooked Bacon

1/2 Cup Shredded Cheddar Cheese


Get full recipe >> Jalapeño Popper Chicken Salad @ Wonky Wonderful

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