Italian Pinwheels Recipe

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A deliciously fun appetizer for your game day, holiday or party needs, these Italian Pinwheels are tasty, fast and a fun addition to your meal!

Recipe by:

Servings: 10 people


3 flour tortillas burrito size

1 8 oz pkg genoa salami

30 small Pepperoni slices

9 slices Provolone cheese

Romaine lettuce

Pepper Spread:

1 8 oz pkg cream cheese, softened

1/4 cup Italian bread crumbs

1/4 cup parmesan cheese

2/3 cup roasted or sweet red peppers we used jarred, chopped small

2/3 cup banana peppers we used jarred, chopped small


  1. Mix all your pepper spread ingredients in bowl until well comined.
  2. Spread 1/3 of the mix onto tortilla.
  3. In center of tortilla place 3 slices of cheese next to one another.
  4. Next layer enough salami to cover tortilla. READ MORE


  • We use the large burrito sized tortillas, you can use smaller if you like, but this is what we recommend.
  • We use the regular sized pepperoni slices, but also have used the large sized ones when we are able to find them and it works amazing.
  • These need time to chill or they won’t hold together well, so at least chill them an hour before slicing and serving.
  • Slicing with a serrated knife we have found works the best, it produces cleaner cuts that if you were to use a regular knife.
  • To get a smaller chop on your peppers, place them in a food processor, works like a charm.

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